Hands-on riceball “Ongiri” with a local mom

ETokyo, JapanInxalenye yengqokelela Yokupheka Yakwa-Airbnb

Into enokonwatyelwa yokupheka eyenziwa nguYumi

imiz eyi-90, Ubuka iindwendwe ngesi-IsiNgesi
Uzibophelele kukhuseleko
Lo mbuki zindwendwe uzibophelele kwizinto zokuzikhusela zeCOVID-19 zakwa-Airbnb.
Ukuya kutsho kubantu abayi-6
Ukutya kweOkwaseJapan
Umbuki zindwendwe angabalungiselela abangakutyiyo ukutya okuthile.
Iquka iukutya, iziselo, isixhobo

Into oza kuyenza

Please see below for the state of the class.
https://www.instagram.com/cookasakusa/
https://www.cook-asakusa.com/
※If there is hope for the date and time, Please say it.
I will hold the class according to your wishes as much as I can!!


In this class,We will cook "Onigiri" and "Miso-soup" and "Atsuyaki-tamago(Japanese
omelet".
And the end of this class, Let's eat Japanese sweet dessert with all!!

In this experience, we will make the simplest, yet best, of Japanese comfort food.
It seems easy to make onigiri rice balls—and, well, it is, as long as you know the right way to make them.
I'll teach you how to use our own hands to shape the rice into triangular balls. Once you get it, you'll be an onigiri master.
I'll prepare several kinds of ingredients for you to put inside the onigiri. You'll learn that the different ways of nigiri depend on the ingredients.
After you master it, you can make your own onigiri to bring to your work or school like we do in Japan.
Other things to note
Let me know in advance if you have any dietary requests.
Please see below for the state of the class.
https://www.instagram.com/cookasakusa/
https://www.cook-asakusa.com/
※If there is hope for the date and time, Please say it.
I will hold the class according to your wishes as much as I can!!


In this class,We will cook "Onigiri" and "Miso-soup" and "Atsuyaki-tamago(Japanese
omelet".
And the end of this class, Let's eat Japanese sweet dessert with all!…

Oko kuqukiweyo

  • Ukutya
    All ingredients (Onigiri,Miso soup, Japanese traditional omelet)
    <br /...
  • Iziselo
    Drink all the tea you like. Sake and beer are available at an additional pr...
  • Izixhobo
    You can take it home with you.

Dibana nombuki zindwendwe wakho, uYumi

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2017
  • Izimvo eziyi-80
  • Isazisi siqinisekisiwe
I'm a mother of two kids and a huge fan of traveling. When I was a student, I backpacked all over the world and still remember all the amazing food I ate during my trip—dishes I always wanted to learn and recreate in my own kitchen.

Using that as inspiration, I created my own cooking class for people visiting Japan. You may think Japanese food is difficult to make, but I’ll teach you the right techniques so even novices can make authentic Japanese cuisine when they go back home.

When you make a reservation, we become friends :D Please say anything about Japan, any trouble!!
I'm a mother of two kids and a huge fan of traveling. When I was a student, I backpacked all over the world and still remember all the amazing food I ate during my trip—dishes I always wanted to learn and recreate in my own kitchen.

Using that as inspiration, I created my own cooking class for people visiting Japan. You may think Japanese food is difficult to make, but I’ll teach you the right techniques so even novices can make authentic Japanese cuisine when they go back home…
Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb. Funda okungakumbi
Aqala kwi-$46
umntu ngamnye
Yi-$46 umntu ngamnye
Yi-$46 umntu ngamnye
Yi-$46 umntu ngamnye
Yi-$46 umntu ngamnye
Yi-$46 umntu ngamnye
Yi-$46 umntu ngamnye
IZINTO EZINOKONWATYELWA ZAKWA-AIRBNB

Ukupheka

Abapheki abawuthandayo umsebenzi wabo

Funda ngeendlela zokupheka zemveli uze uve ngamabhali obuqu kubabuki zindwendwe basekuhlaleni.

Iindawo ezitofotofo

Yabelana ngesidlo kwiindawo ezikhethekileyo, ukusuka kwiifama zabucala ukuya kumaphahla ayimfihlo.

Ihlolwe ngu-Airbnb

Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Uza kube uphi

We'll be cooking in my kitchen studio COOK! ASAKUSA KAPPABASHI. It takes only 7 minutes to get here by foot from Iriya station(Hibiya Line/Metro)and 13 minutes from Uguisudani station(Yamanote Line/JR). Our place is quite easy to find but if you happen to get lost, please feel free to message me through Airbnb!
adress:4chome-1-9 Matsugaya,Taito-ku,TOKYO 東京都台東区松が谷4-1-9 Furuichi Bldg,305.
https://www.cook-asakusa.com/

Ifumene 4.98 kweziyi- 5 kwizimvo eziyi- 80.

Lukas
2019 Disemba
.
Dominic
2019 Disemba
This was such a great experience. Yumi is so friendly and made us feel extremely welcome from the moment we arrived. Perfect for anyone who loves Japan and the snacks it has to offer!
Nziza
2019 Disemba
A perfect way to learn more about Japanese cuisine, even if you are not a great cook. Yumi's class was fun and she is a lovely person.
Joeri
2019 Disemba
We had a great time at this workshop. Both our hosts were very friendly and made us feel welcomed immediately. It was a simple workshop but I highly recommend it for anyone looking for a change from the hustle and bustle of the city.
Alan
2019 Disemba
We had an absolutely wonderful time with Yumi! The class was fantastic and we learned how to make multiple things on top of just the onigiri. Yumi was amazingly warm and welcoming and I would absolutely recommend this experience to anyone visiting Japan!
Zuzana
2019 Disemba
Yumi was fantastic! We had a great time learning to make onigiri, miso soup and tamagoyaki. It was fun and simple, but felt like a unique experience because Yumi was so friendly and open. I can't wait to try out what we learned at home!

Khetha kwintsuku ezikhoyo

Ziyi-8 ezifumanekayo
Iphepha le-1 kwayi-2

Uhlobo lokutya okukhethayo

Ukuba umcelile, umbuki zindwendwe angakufunela iintlobo ezithile zokutya. Kufuneka umazise umbuki zindwendwe ngaphambi kwento enokonwatyelwa ukuba uza kudinga indawo yokuhlala.
Ukuguliswa ngamantongomane ekuthiwa yi-tree nut
Okwabantu abangayityiyo inyama
Ukuguliswa yi-shellfish
Akayityi inyama kodwa uyayitya intlanzi
Ukuguliswa yintlanzi
Ukuguliswa ngamantongomane ekuthiwa zi-peanut
Ukutya okungenanyama
Engenaqanda
Ayina-Dairy

Izinto ofanele uzazi

Umthetho ongokurhoxa

Nayiphi na into enokonwatyelwa ingarhoxiswa uze uyibuyiselwe yonke imali yakho kwiiyure eziyi-24 zokubhukisha kwakho, okanye ubuncinci kwiintsuku eziyi-7 ngaphambi kokuba loo nto enokonwatyelwa iqale.

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Kungaya ukuya kutsho kwiindwendwe eziyi- 6 nokuba buthini ubudala bazo.

Izinto omele uze nazo

Bring your camera and curiosity. :)