Croissant makin n popular bakery visitin

Huangpu Qu, ChinaInxalenye yengqokelela Yokupheka Yakwa-Airbnb

Into enokonwatyelwa yokupheka eyenziwa nguLu

Iiyure eziyi-3, Ubuka iindwendwe ngesi-IsiNgesi, IsiTshayina (Esilula)
Uzibophelele kukhuseleko
Lo mbuki zindwendwe uzibophelele kwizinto zokuzikhusela zeCOVID-19 zakwa-Airbnb.
Ukuya kutsho kubantu abayi-10
Ukutya kweOkwaseFransi
Umbuki zindwendwe angabalungiselela abangakutyiyo ukutya okuthile.
Iquka iukutya, iziselo, isixhobo

Into oza kuyenza

Come and spend a wonderful afternoon at my place learning the craft of traditional french croissant in a fun and relaxed environment. We will visit one of the popular bakeries in Shanghai and have a blind taste of 1-3 different kinds of bread then come back to my place, bake and eat some of your delicious creations. You will leave with all the skills, recipe, knowledge you need to bake your own croissant bread at home.

If you prefer a private small group, let me know in advance.
Other things to note
Let me know if you are allergic to anything in advance.
Try not to wear anything black in case you want to be visually flour dusted.
Gloves will be provided if you are a girl in favour of nail polish.
Come and spend a wonderful afternoon at my place learning the craft of traditional french croissant in a fun and relaxed environment. We will visit one of the popular bakeries in Shanghai and have a blind taste of 1-3 different kinds of bread then come back to my place, bake and eat some of your delicious creations. You will leave with all the skills, recipe, knowledge you need to bake your own croissant bread at home.

If you prefer a…

Oko kuqukiweyo

  • Ukutya
    tasty loaf
  • Iziselo
    Coffee & Tea
  • Izixhobo
    Ingridents
    I'll provide all ingredients, rolling pins, as well as apro...

Dibana nombuki zindwendwe wakho, uLu

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2011
  • Izimvo eziyi-381
  • Isazisi siqinisekisiwe
I was born and raised in French concession in Shanghai, back in 2011, i ended my office career and decided to move to Lhasa pursuing for different life in the Himalaya Plateau. My purpose to study culinary at Le Cordon Bleu was to fuse the Classical French bakin with Tibetan Ingredients to create something unique and exotic, soon after enrolled at the Culinary school, I found myself fell in love with patisserie & boulangerie. The earthy wheat smell, the kneading skill, chocolate tempering, etc..everything attracts me. Now i'm back to the place where I was born to share with u everything I know about food.
I was born and raised in French concession in Shanghai, back in 2011, i ended my office career and decided to move to Lhasa pursuing for different life in the Himalaya Plateau. My purpose to study culinary at Le Cordon Bleu was to fuse the Classical French bakin with Tibetan Ingredients to create something unique and exotic, soon after enrolled at the Culinary school, I found myself fell in love with patisserie & boulangerie. The earthy wheat smell, the kneading skill, chocolate tempering, etc..…
Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb. Funda okungakumbi
Aqala kwi-$34
umntu ngamnye
Yi-$34 umntu ngamnye
Joyina ezinye iindwendwe eziyi- 2
Yi-$34 umntu ngamnye
Yi-$34 umntu ngamnye
Yi-$34 umntu ngamnye
Yi-$34 umntu ngamnye
Yi-$34 umntu ngamnye
IZINTO EZINOKONWATYELWA ZAKWA-AIRBNB

Ukupheka

Abapheki abawuthandayo umsebenzi wabo

Funda ngeendlela zokupheka zemveli uze uve ngamabhali obuqu kubabuki zindwendwe basekuhlaleni.

Iindawo ezitofotofo

Yabelana ngesidlo kwiindawo ezikhethekileyo, ukusuka kwiifama zabucala ukuya kumaphahla ayimfihlo.

Ihlolwe ngu-Airbnb

Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Uza kube uphi

We gonna spend a few hours in a old house in former French concession with beautiful neighbours. it's situated in the heart of the city. 5 minutes walking distance to 2 metro line stations.

Ifumene 4.95 kweziyi- 5 kwizimvo eziyi- 381.

韫佳
2021 Agasti
非常有趣的一次体验。在家做过一些简单的点心DIY,但了解到可颂的做法较为复杂,需要精确化的过程,所以选择来现场体验。房东非常专业,对西点制作有独到的经验,整个过程体验到可颂完整的制作流程。我们玩得很开心,期待有机会下次再见!
2021 Agasti
做的是巧克力可颂~体验超棒
小黑
2021 Agasti
第一次独自来上海,多少在情绪和心境上比较忐忑,在抵达体验目的地之前都还有些紧张,但很幸运的是老师的和善缓解了我的不自在感,也是在老师的带领下第一次尝试了真正意义上的欧式面包,跟着老师做出来的可颂成品很漂亮,自己吃或者送朋友都很合适,感谢老师!
Madeleine
2021 Julayi
I had a lovely time learning how to make croissants today with Lu! He works out of a great studio and is highly intelligent when it comes to pastry making. It was just him & I in today’s class, and while we waited for the yeast to rise we walked to a nearby bakery and had great conversations in a laid back environment. Also, Lu’s English speaking skills are immaculate! I got to take home my croissants at the end of class, which I’m excited to eat now for breakfast each day of my vacation! Would highly recommend his class :)
维拉
2021 Julayi
带孩子一起体验,整个过程很放松和有趣,最后的面包非常好吃,比网红店的面包好吃太多
2021 Julayi
玩的超开心,下次回上海还想再来体验做甜点

Khetha kwintsuku ezikhoyo

Ziyi-10 ezifumanekayo
Iphepha le-1 kwayi-2

Uhlobo lokutya okukhethayo

Ukuba umcelile, umbuki zindwendwe angakufunela iintlobo ezithile zokutya. Kufuneka umazise umbuki zindwendwe ngaphambi kwento enokonwatyelwa ukuba uza kudinga indawo yokuhlala.
Ukuguliswa yi-shellfish
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Ukuguliswa ngamantongomane ekuthiwa zi-peanut
Engenaqanda
Engenayo i-soya
Akayityi inyama kodwa uyayitya intlanzi
Okwabantu abangayityiyo inyama
Ukuguliswa ngamantongomane ekuthiwa yi-tree nut

Izinto ofanele uzazi

Umthetho ongokurhoxa

Nayiphi na into enokonwatyelwa ingarhoxiswa uze uyibuyiselwe yonke imali yakho kwiiyure eziyi-24 zokubhukisha kwakho, okanye ubuncinci kwiintsuku eziyi-7 ngaphambi kokuba loo nto enokonwatyelwa iqale.

Izinto ezifunwa kundwendwe

Kungaya ukuya kutsho kwiindwendwe eziyi- 10 ezineminyaka eyi- 12 nangaphezulu.

Utywala

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