Dlulela kumxholo

From Flour and Egg to Pasta Or Lasagna

Bologna, ItalyInxalenye yengqokelela Yokupheka Yakwa-Airbnb

Into enokonwatyelwa yokupheka eyenziwa nguDennis

Iiyure eziyi-3.5Ubuka iindwendwe ngesi-IsiNgesi, IsiTaliyane
Uzibophelele kukhuseleko
Lo mbuki zindwendwe uzibophelele kwizinto zokuzikhusela zeCOVID-19 zakwa-Airbnb.
Ukuya kutsho kubantu abayi-4
Ukutya kweItalian
Iquka iukutya, iziselo, into yokuhamba, isixhobo

Into oza kuyenza

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town!

Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :)
I Promise it to you as I did to all the 1500+ happy people who took this class (more info, pics and contact at IG PastaRisottoBologna)

Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process.
While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!).

Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate when you will be home.

In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but....

A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficial recipes :)
Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town!

Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :)
I Promise it to you as I did to all th…

Oko kuqukiweyo

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  • Ukutya
    A real Pasta experience *5 Different Pasta*, 2-5 Fillings, Degustation of 5...
  • Iziselo
    Contact me BEFORE booking (here or IG Pastarisottobologna) to have FREE win...
  • Ezothutho
    Elevator available
  • Izixhobo
    Grandma tools for pasta + apron 100% made in Bologna from Lab Ramé

Dibana nombuki zindwendwe wakho, uDennis

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2017
  • Izimvo eziyi-299
  • Isazisi siqinisekisiwe
I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach!
I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating!

**SPECIAL HAM & WINE OFFER ** : Write me here (Contact Host ->send mess) or at IG @PastaRisottoBologna BEFORE booking to make sure to have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO!**

**SUMMER DISCOUNT - From 23rd May to 30th Sept, 15% Discount to everyone, write me at Pastarisottobologna or here before booking to get this offer!! **

*Environment effort*:
Fresh food & try to use the smallest amount of plastic as we can.
Vegan available.
100% Energy from renewable resourc
I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach!
I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating!

**SPECIAL HAM & WINE OFFER ** : Write me here (Contact Host ->send mess) or at IG @PastaRisottoBologna BEFORE booking to make sure to hav…
Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb. Funda okungakumbi
Aqala kwi-$79
umntu ngamnye
Jun 15, Tue
Yi-$79 umntu ngamnye
Yi-$79 umntu ngamnye
Jun 16, Wed
Yi-$79 umntu ngamnye
Yi-$79 umntu ngamnye
Jun 16, Wed
Yi-$79 umntu ngamnye
Yi-$79 umntu ngamnye
IZINTO EZINOKONWATYELWA ZAKWA-AIRBNB

Ukupheka

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Iindawo ezitofotofo

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Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Uza kube uphi

Via del Pratello's spirit represents an intact evidence of the city's nightlife tradition, where students and locals converge giving life to a dynamic and vibrant street. Its historical pubs - cheap and no demanding - are the shelter for endless chatting with the company of a beer/glass of wine.
We'll be in our typical Bolognese apartment, with a window to the Pratello movida and another one which looks at the red roofs.

Ifumene 4.94 kweziyi- 5 kwizimvo eziyi- 299.

Gill
2020 October
My daughter and I had the most wonderful pasta cookery lesson from Dennis. We learned how to make 5 different types of pasta and were clearly instructed and encouraged throughout. It was brilliant and we got to eat what we had made. Learned a tremendous amount as Dennis is so knowledgable.
My daughter and I had the most wonderful pasta cookery lesson from Dennis. We learned how to make 5 different types of pasta and were clearly instructed and encouraged throughout.…
Jean-Luc
2020 July
Dennis has a lot of expirience and is happy to teach you! It was a great class, if you‘re in Bologna, this is the class to take.
Jonathan
2020 January
If you visit Bologna, this is the cooking class to take. Dennis is an expert, not only in creating pasta, but teaching the process from start to finish. You will not be disappointed, and you will come away with new skills to impress your friends and family back home. Gratzi!!
If you visit Bologna, this is the cooking class to take. Dennis is an expert, not only in creating pasta, but teaching the process from start to finish. You will not be disappointe…
Zachary
2019 December
Dennis’s class is a must for anyone interested in learning how to make authentic Italian pasta, at any level of experience. And even if you aren’t, I think you should push yourself and try it anyway, because at the very least you’ll have a better idea of how something you’ve probably had a million times is made. I told Dennis my preference for learning about dumplings like ravioli and tortellini, and he took me through the process from start to finish, both for dough and filling. He broke down the steps in ways I could easily understand, which meant that he never had to take over for me. When we sampled the result at the end I was left amazed that this was food I had made basically by myself! Dennis sends a PDF with the recipes after the class, and I can’t wait to make pasta again back home for family and friends.
Dennis’s class is a must for anyone interested in learning how to make authentic Italian pasta, at any level of experience. And even if you aren’t, I think you should push yourself…
Brett
2019 December
Go learn with Dennis in the food capital of Italy! I've made pasta before and I still learned a bunch at his lesson, and had a great time doing it.
Héctor
2019 November
It was a very nice experience. We cooked several types of pasta with different sauces and everything was delicious. Dennis gave me some useful tips. Also, even though we were following a recipe, I was asked to do some customizations and do some changes to my taste, which was quite nice
It was a very nice experience. We cooked several types of pasta with different sauces and everything was delicious. Dennis gave me some useful tips. Also, even though we were follo…

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Izinto omele uze nazo

Take your "Sunday morning making pasta" mood and curiosity :)