Learn Kawaii wagashi making over matcha

奈良市, JapanInxalenye yengqokelela Yokupheka Yakwa-Airbnb

Into enokonwatyelwa yokupheka eyenziwa nguMasao

imiz eyi-60, Ubuka iindwendwe ngesi-IsiNgesi, IsiFrentshi, IsiJapan
Uzibophelele kukhuseleko
Lo mbuki zindwendwe uzibophelele kwizinto zokuzikhusela zeCOVID-19 zakwa-Airbnb.
Ukuya kutsho kubantu abayi-5
Ukutya kweOkwaseJapan
Umbuki zindwendwe angabalungiselela abangakutyiyo ukutya okuthile.
Iquka iukutya, iziselo

Into oza kuyenza

We'll first show you our showcase of our original designed sweets before we start class! Then "Ta-da!" I invite you to enter my atelier normally customers cannot come in & here we go! A local fluent translator Atsuo will help me in explaining details about wagashi ingredients, motifs, and technique! First you will learn about basic ingredients, materials and tools for making wagashi using visual chart, and I will demonstrate the basic skills step by step for you to follow and do the same way by modelling, moulding, and shaping your own Japanese sweet. You can learn not only the basic skills of making, but also the beauty of Japanese traditional colours used and how I express seasons in the design of the "sweets". Don't worry, you can take your time at your own pace, and focus on getting inspiration and enjoying the making! There are some difficult techniques where I will help you. :-)  Also, you can ask me to take photos of your making as you have to keep your hands clean! Making will be about 40 minutes, and when finished, we will have a matcha tea time to taste your own wagashi. My wife will also pack the remaining wagashi for your taking out! Ingredients are red beans(azuki), white kidney beans, sugar, yam potato, agar, and edible colors from vegetables and plants. Sometimes I may use egg yolk or rice powder, which I can avoid to use if you ask me in advance.
Other things to note
After the experience, we will serve you matcha tea (included in the price), and you can eat your own sweets you made through your experience. For wagashi you will make I only use natural edible colors from vegetables and plants.
We'll first show you our showcase of our original designed sweets before we start class! Then "Ta-da!" I invite you to enter my atelier normally customers cannot come in & here we go! A local fluent translator Atsuo will help me in explaining details about wagashi ingredients, motifs, and technique! First you will learn about basic ingredients, materials and tools for making wagashi using visual chart, and I will demonstrate the basic skills…

Oko kuqukiweyo

  • Ukutya
    3 pieces of Japanese sweets (wagashi called "Nerikiri")
  • Iziselo
    Japanese matcha tea

Dibana nombuki zindwendwe wakho, uMasao

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2018
  • Izimvo eziyi-30
  • Isazisi siqinisekisiwe
The founder (my father) started Toraya 56 years ago.
I started to learn from him making of Wagashi at the age of 18, and I succeeded Toraya at the age of 28. Our motto hasn't been changed since the foundation, which is to continue creating Wagashi appreciated by five senses of people to make them feel happy. Now my creativity expands to produce Neco-Wagashi ( Kitty cat motif sweets). I created this for Annual Naramachi (Historic area we belong) event called "Nyara-machi Neco fest" ( Cat festival where many shops sell something related to cat). 
For this experience I only use edible colors from natural ingredients such as vegetables and flowers. A local fluent translator Atsuo will help me in explaining details about wagashi ingredients, motifs, and technique, so let's enjoy the conversation as well!
The founder (my father) started Toraya 56 years ago.
I started to learn from him making of Wagashi at the age of 18, and I succeeded Toraya at the age of 28. Our motto hasn't been changed since the foundation, which is to continue creating Wagashi appreciated by five senses of people to make them feel happy. Now my creativity expands to produce Neco-Wagashi ( Kitty cat motif sweets). I created this for Annual Naramachi (Historic area we belong) event called "Nyara-machi Neco fest" ( Cat…
Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb. Funda okungakumbi
Aqala kwi-$32
umntu ngamnye
Yi-$32 umntu ngamnye
Yi-$32 umntu ngamnye
Yi-$32 umntu ngamnye
Yi-$32 umntu ngamnye
Yi-$32 umntu ngamnye
Yi-$32 umntu ngamnye

Malunga nombutho: ウェルネスインバウンド協会



Nara Wellness Tourism (Wellness Inbound Association) is a non-profit organization providing private tourist, families, corporate retreats, etc. with unique and detailed (not touristy) experiences of Nara. https://www.gonarastay.com/ They help Nara-based shrines, temples, ryokans, stores, and individuals, etc. to be recognized globally.

Le yinto onokuyonwabela eyenza umahluko ekuhlaleni ibe i-100% yemali oyibhatalayo iya kwi- ウェルネスインバウンド協会.
IZINTO EZINOKONWATYELWA ZAKWA-AIRBNB

Ukupheka

Abapheki abawuthandayo umsebenzi wabo

Funda ngeendlela zokupheka zemveli uze uve ngamabhali obuqu kubabuki zindwendwe basekuhlaleni.

Iindawo ezitofotofo

Yabelana ngesidlo kwiindawo ezikhethekileyo, ukusuka kwiifama zabucala ukuya kumaphahla ayimfihlo.

Ihlolwe ngu-Airbnb

Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Uza kube uphi

Nara is often said as enough to spare 3hours just by watching Great Buddha and deer, but in fact has many authentic cultural heritage born before Heian-era of Kyoto capital. It has historical roots of Tea Ceremony, Biwa lute, Wagashi, Buddhism and Shinto practice.
Toraya is situated in comparatively calm and quiet area called "Naramachi", former precinct of Gangoji-temple, and is now appraised as nostalgic space for promenade and shopping.

Ifumene 4.97 kweziyi- 5 kwizimvo eziyi- 30.

Yeuk Yue
2021 Julayi
家内と9歳の息子と6歳の娘と一緒に参加しました。お菓子の事についてとても丁寧にご説明いただき、実際に作ってみてとても楽しかったです。MASAO先生、有難うございました。とても優しいとらやのみなさん、有難うございました。
やべ
2021 Epreli
ありがとうございました! 和菓子作りは実際にやってみるととても繊細で、奥深かったです。 体験だけでなく、みなさん明るく迎えてくださりお話もとても楽しかったです。 せっかく奈良に行くならば、和菓子作りをぜひ旅の思い出に😊
2020 Julayi
Masaoさんの楽しいお話や和菓子の知識はとても興味深かったです。
ChinYan
2019 Novemba
Masaoさんがとても親切で詳しく教えてくれて、和菓子もとても魅力的です。 ご馳走さまでした!ありがとうございます!
Kotomi
2019 Novemba
My partner and I really enjoyed having a hands on experience making Wagashi. The master made all of the materials, gave us clear instructions and information about each part, and was very kind. The shop has been in business for a long time and just being in the shop felt like getting to experience a piece of Nara’s history. I would highly recommend this air bnb experience!
喵小姐
2019 Okthoba
It is a very very unique experience!Absolutely i love and enjoy this experience so much ! Master Masao and his Wagashi lesson is really wonderful , and i would never forget every detail . I love Nara and this Wagashi lesson .

Khetha kwintsuku ezikhoyo

Ziyi-10 ezifumanekayo
Iphepha le-1 kwayi-2

Uhlobo lokutya okukhethayo

Ukuba umcelile, umbuki zindwendwe angakufunela iintlobo ezithile zokutya. Kufuneka umazise umbuki zindwendwe ngaphambi kwento enokonwatyelwa ukuba uza kudinga indawo yokuhlala.
Ayina-Dairy
Okwabantu abangayityiyo inyama
Ukuguliswa yintlanzi
Engenayo i-soya
Ayinayo i-gluten
Ukutya okungenanyama
Akayityi inyama kodwa uyayitya intlanzi
Ukuguliswa yi-shellfish
Ukuguliswa ngamantongomane ekuthiwa yi-tree nut
Engenaqanda
Ukuguliswa ngamantongomane ekuthiwa zi-peanut

Izinto ofanele uzazi

Izinto ezifunwa kundwendwe

Kuza kufuneka ube nefoto ehambelana nale ikwisazi sakho ukuze kuqinisekiswe ukuba ngubani kanye kanye oya kule nto inokonwatyelwa.
Iindwendwe ezineminyaka eyi-6 nangaphezulu zinokuza, ukuya kutsho kwiindwendwe eziyi-5 xa zizonke.
Bonke abantu abathatha inxaxheba kufuneka banxibe into ekhuselayo yokogquma ubuso baze bangasondeli kwabanye abantu.
Yazisa Umbuki Zindwendwe ngohlobo lokutya okungakulungeliyo nezinto ongenakuzitya.

Izinto omele uze nazo

Good appetite (do not eat too much lunch!)

Umthetho ongokurhoxa

Ukuba urhoxa kwiiyure eziyi-24 uyithengile okanye ubuncinane kwiintsuku eziyi-7 ngaphambi kokuba iqale into enokonwatyelwa uza kubuyiselwa yonke imali.