Sushi-making Experience

ETokyo, JapanInxalenye yengqokelela Yokupheka Yakwa-Airbnb

Into enokonwatyelwa yokupheka eyenziwa nguKazuki

imiz eyi-90, Ubuka iindwendwe ngesi-IsiNgesi
Ingenkcubeko
Iindwendwe zivele zaziva ziyinxalenye yabantu balapho okanye yenkcubeko.

Into oza kuyenza

There are various kinds of sushi, but we will make 5 kinds thi time (Nigiri sushi, Tamagyaki-sushi, winding winding, manual winding, fine winding). Generally there are two kinds of hand grips (kotegaeshi/tategaeshi). I will make sushi by this method. Becuase my shop is a shop that last 100 years, I have inherited the technology you will experienced it. Let's grab it in a sushi craftmanship. And let's make goals that sushi can be made even if yo return home!

Let me eat lunch together because I also hold a sushi for you. And if there is something you want to know abot sushi, I will gladly answer.
Other things to note
There's nothing special to prepare. Please come with casual clothes.
There are various kinds of sushi, but we will make 5 kinds thi time (Nigiri sushi, Tamagyaki-sushi, winding winding, manual winding, fine winding). Generally there are two kinds of hand grips (kotegaeshi/tategaeshi). I will make sushi by this method. Becuase my shop is a shop that last 100 years, I have inherited the technology you will experienced it. Let's grab it in a sushi craftmanship. And let's make goals that sushi can be made even if yo r…

Oko kuqukiweyo

  • Ukutya
    please tell us your alogic information in advance.

Dibana nombuki zindwendwe wakho, uKazuki

Ungumbuki zindwendwe wakwa-Airbnb ukususela ngo- 2016
  • Izimvo eziyi-1 366
  • Isazisi siqinisekisiwe
It is a company president of a long-established store of sushi in 100 years od establishment. We have a taste of old-fashioned sushi and sushi which is a Japanese culture at the auspicious sushi bar.
I want you to return home with memories in Japan. Up to now, we have taught how to hold sushi to overseas people for more than 5000 people. Also we have puffer fish specialty restaurant in Ginza.
Ukuze ukhusele ukubhatala kwakho, ungaze uthumele imali okanye uthethe nabantu ungasebenzisi iwebhsayithi okanye i-app yakwa-Airbnb. Funda okungakumbi
Aqala kwi-$51
umntu ngamnye
Yi-$51 umntu ngamnye
Yi-$51 umntu ngamnye
Yi-$51 umntu ngamnye
Yi-$51 umntu ngamnye
Yi-$51 umntu ngamnye
Yi-$51 umntu ngamnye
IZINTO EZINOKONWATYELWA ZAKWA-AIRBNB

Ukupheka

Abapheki abawuthandayo umsebenzi wabo

Funda ngeendlela zokupheka zemveli uze uve ngamabhali obuqu kubabuki zindwendwe basekuhlaleni.

Iindawo ezitofotofo

Yabelana ngesidlo kwiindawo ezikhethekileyo, ukusuka kwiifama zabucala ukuya kumaphahla ayimfihlo.

Ihlolwe ngu-Airbnb

Nto nganye enokonwatyelwa iyahlolwa ukuba inokutya kwendawo yasekuhlaleni na.

Uza kube uphi

Sushi bar YACHIYO. 3min. by walk from Yotsuya-3chome station.
Convenient place from Shinjuku, Harajuku, and Ginza. 3rd stop from Shinjuku on Marunouchi-line.

Ifumene 4.93 kweziyi- 5 kwizimvo eziyi- 1 366.

Jakub
2021 Agasti
I went we my friend to this activity, it was so much fun learning about sushi and then trying it by yourself. The end composition looked really beautiful and it was absolutely delicious. Kazuki san is very kind and very skilled chief. He also has a license to prepare famous fugu fish so feel free to ask about it! Overall beautiful experience, highly recommend to everyone!
Joel
2021 Agasti
This is a great way to turn lunch into a memorable experience. If you like sushi I highly recommend giving this a try.
Christine
2021 Agasti
My family had a delightful time learning how to prepare sushi with Kazuki San! Kazuki San provided clear step-by-step instructions and interesting stories about history in Tokyo. This was a wonderful experience that created a great memory for my family. We can't wait to try making sushi at home!
Travis
2020 Disemba
A lot of fun and interesting to hear about the ins and outs of the sushi industry from a professional. Kazuki is very friendly and the experience has sparked an interest of trying to make sushi dishes at home.
Katie
2020 Septemba
This was such a great experience! Kazuki-San was very knowledgeable and friendly. He answered all of our questions and provided some background information about sushi and Tokyo. It was a very fun day and the meal was delicious!
Laetitia
2020 Matshi
Super expérience, Kazuki-sensei est un hôte attentionné qui a su nous captiver avec ses anecdotes et astuces concernant la confection de sushis! On a dégusté nos œuvres, accompagnées d'une soupe et d'une assiette de tempuras. Hate de cuisiner des sushis à la maison. Great experience, Kazuki-sensei is a very thoughtful host who gave us great advices and little stories about sushi and Japan history! The meal we had was completed by a soup and a plate of tempuras. Can't wait to try by ourselves to make sushis at home.

Khetha kwintsuku ezikhoyo

Ziyi-7 ezifumanekayo
Iphepha le-1 kwayi-2

Uhlobo lokutya okukhethayo

Ukuba umcelile, umbuki zindwendwe angakufunela iintlobo ezithile zokutya. Kufuneka umazise umbuki zindwendwe ngaphambi kwento enokonwatyelwa ukuba uza kudinga indawo yokuhlala.

Izinto ofanele uzazi

Umthetho ongokurhoxa

Nayiphi na into enokonwatyelwa ingarhoxiswa uze uyibuyiselwe yonke imali yakho kwiiyure eziyi-24 zokubhukisha kwakho, okanye ubuncinci kwiintsuku eziyi-7 ngaphambi kokuba loo nto enokonwatyelwa iqale.

Izinto ezifunwa kundwendwe

Kungaya ukuya kutsho kwiindwendwe eziyi- 7 ezineminyaka eyi- 10 nangaphezulu.