Bolara 60, the Kućica: stone cottage near Grožnjan

I-Superhost

Indlu esemaphandleni yonke sinombuki zindwendwe onguMatt & Anna

Iindwendwe eziyi-4
Amagumbi okulala ayi-2
Iibhedi eziyi-4
Amagumbi okuhlambela ayi-2.5

UMatt & Anna yi-Superhost

Ii-Superhost ngababuki zindwendwe abakwizinga eliphezulu nabazimiseleyo ukulungiselela iindwendwe zihlale kamnandi.

Yindawo entle

100% yeendwendwe zakutshanje zinike indawo izinga leenkwenkwezi eziyi-5.

Ungarhoxa simahla kangangeeyure eziyi-48

Ukubhukisha ngakunye kuquka ukukhuselwa kwasimahla xa Umbuki Zindwendwe erhoxile, xa indlu ingachananga nezinye iingxaki njengokuba nengxaki yokubhalisa xa ufika.

Enye inkcazelo iguqulelwe ngokuzenzekelayo.

Bolara 60 is a traditional rural stone house (about 250 years old and now beautifully restored) near the medieval hilltop town of Grožnjan. The kućica is a self-contained, fully furnished house with its own kitchen and terrace. It's next door to our guesthouse (the kuća), and near a farm where our neighbours make olive oil and wine, but otherwise there are no houses around. It's very green and peaceful here, with views into the forest and Mirna valley, and deer, birds and butterflies all around.

Indawo
The kućica is its own self-contained, semi-detached house. It's in a beautiful old stone building, abandoned for about 30 years but now fully restored and furnished with vintage and sympathetic pieces. There are two bedrooms, one with a double bed, and one which can have either two single beds or one large double - let us know which you'd like. It's self-catering, but we'll provide what you need for your first breakfast (including bread, yoghurt and jams - all home-made - and eggs from our chickens). Bolara is a short drive or a scenic walk from Grožnjan (with its famous summer jazz festival), and close to Motovun. We take our environmental impact seriously: with thick old stone walls and traditional shutters, the house doesn't need air-conditioning, and the heating and hot water come from solar panels and wood from the local forest. During the main season (usually May-October) we offer dinners on Wednesday and Saturday evenings, and breakfasts every morning, at the main guesthouse next door. Our food is based around our own vegetable garden, eggs from our chickens, and local producers. Please book meals at least 2 days in advance.

Indawo oza kulala kuyo

Izinto enazo le ndawo

Ukubona igadi

Ukubuka intlambo

Ikhitshi

I-Wifi

Indawo yokupaka ngaphakathi esimahala

Izilwanyana zasekhaya zivumelekile

Ukuhlamba iimpahla ngomatshini yi-Isimahla – Useflethini

Ibhafu

Iveranda okanye ibhalkhoni Yeyabucala

Isetyenziswa nangabanye iyadi engasemva – Ayibiyelwanga yonke

Iintsuku eziyi-7 e Grožnjan

Oct 18, 2022 - Oct 25, 2022

Iindwendwe

undwendwe oluyi- 1

5.0 out of 5 stars from 25 reviews

Ukucoceka

Ukuchana

Unxibelelwano

Indawo

Ukubhalisa xa ufika

Ixabiso

Apho uza kuba khona

Grožnjan, Istarska županija, Croatia

The apartment is in a three-house hamlet (it's just us and our farming neighbours). The neighbours make fantastic olive oil which we highly recommend buying and using! It's a short drive or a scenic walk to Grožnjan (with its famous summer jazz festival), and close to Motovun.

Umbuki zindwendwe ngu- Matt & Anna

Ujoyine nge- 2011 Julayi

Izimvo eziyi-81
Isazisi siqinisekisiwe
I-Superhost
Umxhasi weAirbnb.org

Anna is a cooking teacher and researcher (search for "Culinary Anthropologist" to find out more about her). Married to Matt, a professor of Computer Science (search for "Matthew Purver"). Together we run our guesthouse in Croatian Istria - 'Bolara 60'.

Anna is a cooking teacher and researcher (search for "Culinary Anthropologist" to find out more about her). Married to Matt, a professor of Computer Science (search for "Matthew Pu…

Ngexesha lokuhlala kwakho

We live in the guesthouse next door; the two houses are attached to each other but with separate entrances so you can keep to yourself if you like. We'll be around to help you if you need, give recommendations on where to go or eat, and so on. Anna is a professionally-trained chef, cooking teacher and expert on the local food and its traditions; you can book a dinner and/or a cooking class while you're here.

We live in the guesthouse next door; the two houses are attached to each other but with separate entrances so you can keep to yourself if you like. We'll be around to help you if y…