Guidebook for New York
Food Scene
a michelin star restaurant where molecular gastronomy meets New American.The prix-fixe is pricey but provides a myriad of exciting visual, textural and taste experiences - a meal to remember!
19 icetyiswa ngabantu basekuhlaleni
wd~50
a michelin star restaurant where molecular gastronomy meets New American.The prix-fixe is pricey but provides a myriad of exciting visual, textural and taste experiences - a meal to remember!
an atmospheric and rustic candle-lit space with modernized traditional fare from the Piedemonte region of Italy, served-tapas style for sharing. Reasonably priced for the quality, amazing wines.
10 icetyiswa ngabantu basekuhlaleni
Sorella
95 Allen Stan atmospheric and rustic candle-lit space with modernized traditional fare from the Piedemonte region of Italy, served-tapas style for sharing. Reasonably priced for the quality, amazing wines.
Inexpensive, authentic, fresh and delicious with a cool, chill atmosphere. My favorite tacos in the LES - Be sure to get the freshly made Guacamole, Beef Lengua and Pork Pernil!
49 icetyiswa ngabantu basekuhlaleni
Taqueria St. Marks Place
79 St Marks PlInexpensive, authentic, fresh and delicious with a cool, chill atmosphere. My favorite tacos in the LES - Be sure to get the freshly made Guacamole, Beef Lengua and Pork Pernil!
Beautifully-crafted Raw/Vegan that's delicious, healthy and satisfying as any Michelin-starred dining establishment. Creative new explorations in taste and texture. Nothing here heated above 104°F.
35 icetyiswa ngabantu basekuhlaleni
Pure Food & Wine
54 Irving PlBeautifully-crafted Raw/Vegan that's delicious, healthy and satisfying as any Michelin-starred dining establishment. Creative new explorations in taste and texture. Nothing here heated above 104°F.