Rupert’s guidebook

Rupert
Rupert’s guidebook

Contemporary British gastropub with an ethical and sustainable ethos, using locally sourced produce.
39 icetyiswa ngabantu basekuhlaleni
Preston Park Tavern
88 Havelock Road
39 icetyiswa ngabantu basekuhlaleni
Contemporary British gastropub with an ethical and sustainable ethos, using locally sourced produce.
Circo is A tapas bar with aN open kitchen located in the vibrant Preston Circus area of Brighton. Our unique plates are a synthesis of modern Spanish food and East Asian flavours.
20 icetyiswa ngabantu basekuhlaleni
Circo
9 Preston Rd
20 icetyiswa ngabantu basekuhlaleni
Circo is A tapas bar with aN open kitchen located in the vibrant Preston Circus area of Brighton. Our unique plates are a synthesis of modern Spanish food and East Asian flavours.
605 icetyiswa ngabantu basekuhlaleni
Brighton Palace Pier
Madeira Drive
605 icetyiswa ngabantu basekuhlaleni
565 icetyiswa ngabantu basekuhlaleni
British Airways i360
565 icetyiswa ngabantu basekuhlaleni
494 icetyiswa ngabantu basekuhlaleni
IPavilion yaseRoyal
494 icetyiswa ngabantu basekuhlaleni
Lounges was founded in 2002 by a trio of long standing friends, Dave Reid, Alex Reilley and Jake Bishop. Having spent years in the restaurant and bar trade – not to mention just as many propping up the bars in Bristol (all of course in the name of research) – they decided it was time they did their own thing. The motivation was simple and very selfish; they wanted somewhere to drink themselves.
17 icetyiswa ngabantu basekuhlaleni
Alcampo Lounge
84-86 London Rd
17 icetyiswa ngabantu basekuhlaleni
Lounges was founded in 2002 by a trio of long standing friends, Dave Reid, Alex Reilley and Jake Bishop. Having spent years in the restaurant and bar trade – not to mention just as many propping up the bars in Bristol (all of course in the name of research) – they decided it was time they did their own thing. The motivation was simple and very selfish; they wanted somewhere to drink themselves.
Stylish pub-restaurant with wood-panelled walls, hanging lamps and a terrace, serving seasonal food.
37 icetyiswa ngabantu basekuhlaleni
Good Companions
132 Dyke Rd
37 icetyiswa ngabantu basekuhlaleni
Stylish pub-restaurant with wood-panelled walls, hanging lamps and a terrace, serving seasonal food.
241 icetyiswa ngabantu basekuhlaleni
The Chilli Pickle
17 Jubilee St
241 icetyiswa ngabantu basekuhlaleni
Ten Green Bottles has become the go to destination for those who love a great quality glass (or two) or wine served by the most knowledgeable team in town. Located centrally (off the North Laine) and offering a chilled, comfortable atmosphere, it’s the perfect place for a pre-dinner drink or after work tipple.
83 icetyiswa ngabantu basekuhlaleni
Ten Green Bottles
9 Jubilee St
83 icetyiswa ngabantu basekuhlaleni
Ten Green Bottles has become the go to destination for those who love a great quality glass (or two) or wine served by the most knowledgeable team in town. Located centrally (off the North Laine) and offering a chilled, comfortable atmosphere, it’s the perfect place for a pre-dinner drink or after work tipple.
Polpo is a bàcaro. This is a Venetian word to describe a humble restaurant serving simple food and good, young Italian wines. Located on a pretty pedestrianised street in the centre of Brighton, the restaurant is near the famous Brighton Dome, numerous shops and the Theatre Royal. Signatures on the menu include cicheti such as fried stuffed olives, arancini, fritto misto and sliced flank steak. Polpo would not be complete without a spritz, and served with both Aperol and Campari, alongside Negronis and Bellinis.
100 icetyiswa ngabantu basekuhlaleni
Polpo Brighton
20 New Rd
100 icetyiswa ngabantu basekuhlaleni
Polpo is a bàcaro. This is a Venetian word to describe a humble restaurant serving simple food and good, young Italian wines. Located on a pretty pedestrianised street in the centre of Brighton, the restaurant is near the famous Brighton Dome, numerous shops and the Theatre Royal. Signatures on the menu include cicheti such as fried stuffed olives, arancini, fritto misto and sliced flank steak. Polpo would not be complete without a spritz, and served with both Aperol and Campari, alongside Negronis and Bellinis.