Guidebook for Roma
Food Scene
Pizzeria Da Remo
44 Piazza di S Maria Liberatricebest pizza in town!!
Carnivores should check out the Testaccio branch of this cozy restaurant -Diners typically come here for the bistecca fiorentina, Chianina steak, Angus beef, Kobe beef, or lamb chops, but plenty of pasta, fish, and pizzas round out the menu for those seeking an alternative option.
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Ristorante Angelina a Testaccio
24a Via GalvaniCarnivores should check out the Testaccio branch of this cozy restaurant -Diners typically come here for the bistecca fiorentina, Chianina steak, Angus beef, Kobe beef, or lamb chops, but plenty of pasta, fish, and pizzas round out the menu for those seeking an alternative option.
L’Oasi della Birra
39 Piazza Testacciotop selection of wines and beers
Il Gianfornaio
179 Via dei Gracchiexcellent bakery!pizza and cookies!
Opened over four decades ago, Volpetti is hands down the reigning king of Rome’s gourmet food scene. Red wine infused salami, black and white truffles, whole legs of prosciutto, a cheese collection, fresh pasta, extra virgin olive oil, aged balsamic vinegar, and international favourites like pata negra, Roquefort, and Scottish salmon crowd the counters.
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Volpetti Salumeria
47 Via MarmorataOpened over four decades ago, Volpetti is hands down the reigning king of Rome’s gourmet food scene. Red wine infused salami, black and white truffles, whole legs of prosciutto, a cheese collection, fresh pasta, extra virgin olive oil, aged balsamic vinegar, and international favourites like pata negra, Roquefort, and Scottish salmon crowd the counters.
Roman Restaurant: This popular osteria is carved inside the neighborhood’s man made mound of ancient amphoras. Just as spectacular as its location is Flavio’s authentic, no-frills Roman cuisine: try their tonnarelli cacio e pepe (square cut noodles with pecorino cheese and black pepper), coda alla vaccinara (oxtail stew), polpette di bollito (fried meatballs), and award-winning rigatoni alla carbonara (pasta in a sauce of egg yolk, pecorino, pork cheek, and black pepper).
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Flavio al Velavevodetto
97 Via di Monte TestaccioRoman Restaurant: This popular osteria is carved inside the neighborhood’s man made mound of ancient amphoras. Just as spectacular as its location is Flavio’s authentic, no-frills Roman cuisine: try their tonnarelli cacio e pepe (square cut noodles with pecorino cheese and black pepper), coda alla vaccinara (oxtail stew), polpette di bollito (fried meatballs), and award-winning rigatoni alla carbonara (pasta in a sauce of egg yolk, pecorino, pork cheek, and black pepper).
some of the best Osterie in town can be found in Testaccio! For real roman dishes like pasta carbornara (made with egg and pancetta), amatriciana (made with tomato, onion and pancetta) or some good ol' simple cacio e pepe (made with lots of pecorino cheese and black pepper) try this place!!
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Checchino Dal 1887
30 Via di Monte Testacciosome of the best Osterie in town can be found in Testaccio! For real roman dishes like pasta carbornara (made with egg and pancetta), amatriciana (made with tomato, onion and pancetta) or some good ol' simple cacio e pepe (made with lots of pecorino cheese and black pepper) try this place!!
Da Bucatino
84 Via Luca della Robbiatypical roman dishes and roman atmosphere!
Mercato di Testaccio
66b Via Aldo Manuziogreat local indoor market!
Drinks & Nightlife
wines, beers,music club, italian restaurant
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Rec23 Restaurant Emporio Club
1 Piazza dell'Emporiowines, beers,music club, italian restaurant
Radio Londra
67 Via di Monte Testacciomusic & cocktails
Sightseeing
In the centre of the neighbourhood there’s a small hill called Monte Testaccio. In Roman times food such as honey, sugar, wine and olive oil was transported in terracotta pots called amphorae. Olive oil would degrade the containers so when they could no longer be used they were demolished. Testaccio’s hill is actually a rather scenic garbage dump of 53 million broken amphorae!Restaurants and nightclubs now surround the hill!
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Monte Testaccio
In the centre of the neighbourhood there’s a small hill called Monte Testaccio. In Roman times food such as honey, sugar, wine and olive oil was transported in terracotta pots called amphorae. Olive oil would degrade the containers so when they could no longer be used they were demolished. Testaccio’s hill is actually a rather scenic garbage dump of 53 million broken amphorae!Restaurants and nightclubs now surround the hill!
Essentials
Punto Simply
1 Piazza di S Maria Liberatricesupermarket