Guidebook for Nice
Everything Else
Place Massena
Place MassenaLa plus belle place de Nice
Museum worth visiting, litterature in the appartment
534 icetyiswa ngabantu basekuhlaleni
I-Marc Chagall National Museum
Avenue Docteur MénardMuseum worth visiting, litterature in the appartment
Free lift to the castle unless you fancy steep steps
Ascenseur gratuit au chateau
9 icetyiswa ngabantu basekuhlaleni
Castle Lifts
1 Rue des PonchettesFree lift to the castle unless you fancy steep steps
Ascenseur gratuit au chateau
MONOPRIX
30 Rue BiscarraSupermarket with all product ranges
Casino supermarché
29 Rue Alphonse KarrWalking distance to appartment
Gare de Nice Ville
Avenue ThiersMain Railway Station
quartier du port
Ferries to Corsica
Food Scene
Great French/Italian restaurant
Superbe restaurant italien/ français, très copieux.
175 icetyiswa ngabantu basekuhlaleni
La Voglia
2 Rue Saint-François de PauleGreat French/Italian restaurant
Superbe restaurant italien/ français, très copieux.
Great Italian/French restaurant
Restaurant italien/français, très copieux
172 icetyiswa ngabantu basekuhlaleni
La Villa d'Este
6 Rue MassenaGreat Italian/French restaurant
Restaurant italien/français, très copieux
Boulangerie Paul
Great bakery for croissant or quick bite
Fine dining - French style - booking required
9 icetyiswa ngabantu basekuhlaleni
Restaurant Luc Salsedo
14 Rue MaccaraniFine dining - French style - booking required
5 Rue Longchamp
5 Rue LongchampMorning Breakfast
7 Rue Longchamp
7 Rue LongchampExcellent Croissant and Cakes
"The name of this lovely vintage bistro says much about young chef Loïs Guenzati's work - his creations are full of the colour and fragrance of the market. Ravioli of ox cheeks with a truffle emulsion, red mullet and crunchy roquette salad and veal kidneys on the grill are just a few reasons why the restaurant is so popular!" Michelin
75 icetyiswa ngabantu basekuhlaleni
Comptoir du Marché
8 Rue du Marché"The name of this lovely vintage bistro says much about young chef Loïs Guenzati's work - his creations are full of the colour and fragrance of the market. Ravioli of ox cheeks with a truffle emulsion, red mullet and crunchy roquette salad and veal kidneys on the grill are just a few reasons why the restaurant is so popular!" Michelin
Shopping
Fenocchio
2 Pl. RossettiBest ice cream
Meilleur glacier
Since over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice.
In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method.
“Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months.
This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.”
Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.
Shop Pastis of Nice
3 Rue de OrestisSince over 25 years, Father Gil Fiorini creates aperitifs and liqueurs available for sale. He created the famous “Pastis de Nice” entirely based on natural products, 8 years ago. Since late May 2015, a boutique now sells this pastis along with many artisanal specialities like the calissons or nougat, at the heart of Nice.
In an area of 300m², it is possible to discover, at no cost, the soaking tanks, bottling and labeling process of the pastis bottles: the entire fabrication method.
“Pastis de Nice has no preservatives or coloring, meaning no caramel that often gives this heightened yellow color to industrial pastis - explains Céline Florini, Manager of the Pastis de Nice Boutique - there is no added sugar. It is purely composed of 24 plants and spices that soak in alcohol for several months.
This is why the Pastis de Nice a is lot more smooth tasting than industrial pastis.”
Your sustainable contribution: supporting an artisanal and ecological production by buying pastis de Nice.
Sightseeing
Rocky beach with footpath along the coast, unique in Nice
64 icetyiswa ngabantu basekuhlaleni
Coco Beach
6-8 Av. Jean LorrainRocky beach with footpath along the coast, unique in Nice