Guidebook for Donostia
Food Scene
The pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
61 icetyiswa ngabantu basekuhlaleni
Borda Berri
12 Fermin Calbeton KaleaThe pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
Try the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
119 icetyiswa ngabantu basekuhlaleni
Atari Gastroleku
18 C. MayorTry the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
txampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
30 icetyiswa ngabantu basekuhlaleni
Bar El Doce
6 Peña y Goñi Kaleatxampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
Meticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
124 icetyiswa ngabantu basekuhlaleni
Bar Zeruko
11 Arrandegi KaleaMeticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
One of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
22 icetyiswa ngabantu basekuhlaleni
Casa Senra Donostia
San Francisco KaleaOne of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
One of the most awarded bars of San Sebastian.
Txalupa. (Tapas)
Gratinado de pisto. (Tapas)
55 icetyiswa ngabantu basekuhlaleni
Bergara
8 Calle del General ArtetxeOne of the most awarded bars of San Sebastian.
Txalupa. (Tapas)
Gratinado de pisto. (Tapas)
Foie con txalota caramelizada. (Tapas)
Pinchos imprescindible para los fans del foie.
A must for fans of foie skewers.
14 icetyiswa ngabantu basekuhlaleni
Hidalgo 56
15 Kolon PasealekuaFoie con txalota caramelizada. (Tapas)
Pinchos imprescindible para los fans del foie.
A must for fans of foie skewers.