Essentials
The attachment to the origins and the desire to transmit the values of the Italian tradition, is the real basis of our Company for 18 years. We provide a great importance to the quality of suppliers
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Gusti Italiani
3 Bd CarnotThe attachment to the origins and the desire to transmit the values of the Italian tradition, is the real basis of our Company for 18 years. We provide a great importance to the quality of suppliers
Market provençal Forville Halle Additional informations : - every morning (till 12h00am)- except the monday Mondays Antics Market
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Rue du Marché Forville
Rue du Marché ForvilleMarket provençal Forville Halle Additional informations : - every morning (till 12h00am)- except the monday Mondays Antics Market
Jerome , the youngest World Champion of Pastry just 23 years. After 5 years the Plaza Atheenee Paris, moving to Cannes to create pastry "Intuitions", reflecting its generosity.
20 icetyiswa ngabantu basekuhlaleni
Intuitions by Jérôme De Oliveira
35 Rue HocheJerome , the youngest World Champion of Pastry just 23 years. After 5 years the Plaza Atheenee Paris, moving to Cannes to create pastry "Intuitions", reflecting its generosity.
Everything Else
Spa Montaigne in the heart of Cannes welcomes you in its 250 m2 installation upscale, indoor pool, its large jacuzzi.
A spacious Hammam, a multi-jet shower and a bench scrub to perform care ...
Spa Montaigne
4 Rue MontaigneSpa Montaigne in the heart of Cannes welcomes you in its 250 m2 installation upscale, indoor pool, its large jacuzzi.
A spacious Hammam, a multi-jet shower and a bench scrub to perform care ...
Food Scene
Guillaume Arragon Mediterranean cuisine, especially Italian and Provencal, is the inspiration the first quality of the products and the price Menu Business Lunch 17 € Menu Gourmet 29 €
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Le Bistrot Gourmand
10 Rue du Dr Pierre GazagnaireGuillaume Arragon Mediterranean cuisine, especially Italian and Provencal, is the inspiration the first quality of the products and the price Menu Business Lunch 17 € Menu Gourmet 29 €
Magalie and Steven are two young chefs, strong a passion and many experiences in renowned institutions such as Alain Ducasse ,Joël Robuchon. Lunch Menu 29.50 € Menu 49,50 € (Lunch & Diner)…
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La Toque d'Or
11 Rue Louis BlancMagalie and Steven are two young chefs, strong a passion and many experiences in renowned institutions such as Alain Ducasse ,Joël Robuchon. Lunch Menu 29.50 € Menu 49,50 € (Lunch & Diner)…
Near the Palais des Festivals in Cannes, Trend seafood (oyster Gillardeau) and poisssons a warm and welcoming atmosphere.... Lunch Menu : 16,90 € Menu : 32 € Owner: Bruno
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Rendez-Vous
35 Rue Félix FaureNear the Palais des Festivals in Cannes, Trend seafood (oyster Gillardeau) and poisssons a warm and welcoming atmosphere.... Lunch Menu : 16,90 € Menu : 32 € Owner: Bruno
Bruno Gendarmes former Chef by Guy Savoy 3 star Michelin (Paris) Contemporary bistro with a gourmet menu season (selection product Forville market), simplicity and freshness
38 icetyiswa ngabantu basekuhlaleni
La Table du Chef
5 Rue Jean DaumasBruno Gendarmes former Chef by Guy Savoy 3 star Michelin (Paris) Contemporary bistro with a gourmet menu season (selection product Forville market), simplicity and freshness
A little piece of paradise situated in the most beautiful bay of Cannes, well out of sight of the crowd ...
Bd De La Croisette - Port Pierre Canto
Phone: 04.93.43.43.33
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L'ECRIN PLAGE
Boulevard de la CroisetteA little piece of paradise situated in the most beautiful bay of Cannes, well out of sight of the crowd ...
Bd De La Croisette - Port Pierre Canto
Phone: 04.93.43.43.33