Restaurants
A wine bar with cold cuts and cheese tasting.
Best Sardinian charcuterie selection, most of them are from small artisanal production (treasures you really cannot find anywhere else).
Very good wines, some of them also are hard to find.
The space inside is really small but there is a dehors outside. Better to book
15 icetyiswa ngabantu basekuhlaleni
Prosciutteria Sant Miquel
20 Via MisericordiaA wine bar with cold cuts and cheese tasting.
Best Sardinian charcuterie selection, most of them are from small artisanal production (treasures you really cannot find anywhere else).
Very good wines, some of them also are hard to find.
The space inside is really small but there is a dehors outside. Better to book
Inside the city market, just for lunch. Fresh fish from the market served in very simple ways: raw, grilled or fried. Our favorite place to eat fish.
You can see and chose your fish and seafood in the showcase, which is the better choice.
During the summer is very crowded and the service may be slow and sometimes a little rude. Better to book at the opening time (officially at 13.00 but better be there 15-20 minutes earlier to make sure being within the first tables in) or at closing time around 15.00 but the fish choice might be quite over...
Boqueria
13 Via CagliariInside the city market, just for lunch. Fresh fish from the market served in very simple ways: raw, grilled or fried. Our favorite place to eat fish.
You can see and chose your fish and seafood in the showcase, which is the better choice.
During the summer is very crowded and the service may be slow and sometimes a little rude. Better to book at the opening time (officially at 13.00 but better be there 15-20 minutes earlier to make sure being within the first tables in) or at closing time around 15.00 but the fish choice might be quite over...
A very simple place to have a good plate of spaghetti. Some recipes are a little bit unorthodox ( people from Rome may not agree with the ingredients in the carbonara...) but everything is genuine and abundant. Our favorites? Spaghetti all'algherese (a delicious juicy tomato sauce with capers, olives and clams) and spaghetti vongole e bottarga.
Spaghetteria Ci Voleva
6A Via NuoroA very simple place to have a good plate of spaghetti. Some recipes are a little bit unorthodox ( people from Rome may not agree with the ingredients in the carbonara...) but everything is genuine and abundant. Our favorites? Spaghetti all'algherese (a delicious juicy tomato sauce with capers, olives and clams) and spaghetti vongole e bottarga.
Located on the Mugoni beach they are specialized in Melanzane alla parmigiana which are offered in a sandwich, on a spaghetti plate or as complete course. Portions are huge, you can easily share.
Le Ninfe
Strada Spiaggia MugoniLocated on the Mugoni beach they are specialized in Melanzane alla parmigiana which are offered in a sandwich, on a spaghetti plate or as complete course. Portions are huge, you can easily share.
Simple and fresh fish and seafood, good money for value. Very good starters such as baccalà mantecato and pescatrice alla catalana. Within the first courses our favorite are macarones de busa con ragù di mare and spaghetti with clams.
21 icetyiswa ngabantu basekuhlaleni
Ristorante Trattoria Maristella
9 Via Fratelli KennedySimple and fresh fish and seafood, good money for value. Very good starters such as baccalà mantecato and pescatrice alla catalana. Within the first courses our favorite are macarones de busa con ragù di mare and spaghetti with clams.
Beaches
Maria Pia
Bombarde Beach
Mugoni station
Spiaggia di Porto Ferro
Via Monte AiratuTorre del Porticciolo
Bars
BarInCentro
25 Via Giuseppe MazziniStreet food
Pizzeria Al Gambero | Paninoteca Alghero
10 Largo S. FrancescoBar Focacceria Milese
11 Via Giuseppe Garibaldi