Michellin Stars in San Sebastian
Gastronomía
11 restaurants in Michelin Guide
18 Michelin stars within a 25-kilometre radius
San Sebastian Michelin star restaurants
Gastronomy is an art and a feature that sets San Sebastián apart. Our chefs lovingly tend their recipes and products to make an art of gastronomy. That's what has earned us our widespread fame; the quality of our cuisine is well known right to the other side of the earth.
Restaurants with most Michelin stars in San Sebastián
Akelarre ***
Arzak ***
Martín Berasategui ***
Mugaritz **
In fact, of the elven 3-Michelin star (the highest there is) restaurants in Spain, three are here in our city, home to another great selection of establishments holding a total of 18 Michelin stars where you can enjoy the excellent fare dished up by the city’s culinary artists. San Sebastián is [one of the cities in the world to hold the highest number of Michelin stars per square metre (only beaten by Kyoto in Japan, and well ahead of cities like Paris and Lyon).
One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
72 icetyiswa ngabantu basekuhlaleni
Arzak
273 Alcalde J. Elosegi HiribideaOne of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
37 icetyiswa ngabantu basekuhlaleni
Akelare
56 Padre Orkolaga IbilbideaChef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
Zuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
6 icetyiswa ngabantu basekuhlaleni
Restaurante Zuberoa
Araneder BideaZuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
27 icetyiswa ngabantu basekuhlaleni
Mirador de Ulía
193 Ulia PasealekuaMirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
42 icetyiswa ngabantu basekuhlaleni
Rekondo
57 Igeldo PasealekuaMirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Unique, moderm and excellet food. With a perfect team and environment.
7 icetyiswa ngabantu basekuhlaleni
Amelia by Paulo Airaudo
26 Zubieta KaleaUnique, moderm and excellet food. With a perfect team and environment.
Kokotxa*- Chef- Dani Lopez Very nice food and modern environment.
33 icetyiswa ngabantu basekuhlaleni
Restaurante Kokotxa
11 Calle del CampanarioKokotxa*- Chef- Dani Lopez Very nice food and modern environment.
Elkano*- Chef: Pedro Arregi- Getaria (Best fish ever
13 icetyiswa ngabantu basekuhlaleni
Restaurant Elkano
2 Herrerieta KaleaElkano*- Chef: Pedro Arregi- Getaria (Best fish ever
An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
19 icetyiswa ngabantu basekuhlaleni
Martin Berasategui
4 Loidi KaleaAn exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
Just different and provocative as Andoni Aduriz the Chef.
10 icetyiswa ngabantu basekuhlaleni
Mugaritz
20 Aldura Gunea AldeaJust different and provocative as Andoni Aduriz the Chef.
One star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
14 icetyiswa ngabantu basekuhlaleni
Alameda
1 Minasoroeta KaleaOne star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
eMe Be Garrote
33 Igara BideaJust incredible, during the week they have an affordable menu.