Oğuzhan'ın Türk Mutfağı Restaurant Tavsiyeleri

Oğuzhan
Oğuzhan'ın Türk Mutfağı Restaurant Tavsiyeleri

Istanbul Türk Mutfağı

Mikla is the best restaurant in Istanbul. It is in the top fifty in the world gastronomy lists. It offers the best examples of modern Turkish cuisine. The price is a bit expensive but definitely worth the view and the food. Reservation is required.
93 icetyiswa ngabantu basekuhlaleni
Mikla
15 Meşrutiyet Cd.
93 icetyiswa ngabantu basekuhlaleni
Mikla is the best restaurant in Istanbul. It is in the top fifty in the world gastronomy lists. It offers the best examples of modern Turkish cuisine. The price is a bit expensive but definitely worth the view and the food. Reservation is required.
This restaurant is a revolution in Turkish cuisine. chef Fatih Tutak is an extraordinary man. After years of experience in fine dining abroad, he returned to Istanbul and reinterpreted Turkish cuisine. It has an excellent atmosphere and a different experience. I definitely recommend. This restaurant is 20 minutes away from Beyoğlu by taxi. reservation is required.
14 icetyiswa ngabantu basekuhlaleni
TURK FATIH TUTAK
No:2 Yeniyol Sokak
14 icetyiswa ngabantu basekuhlaleni
This restaurant is a revolution in Turkish cuisine. chef Fatih Tutak is an extraordinary man. After years of experience in fine dining abroad, he returned to Istanbul and reinterpreted Turkish cuisine. It has an excellent atmosphere and a different experience. I definitely recommend. This restaurant is 20 minutes away from Beyoğlu by taxi. reservation is required.
“Demeti” is a quiet and elegant restaurant with a perfect view and perfect breasts. By making a reservation, you can dine on the balcony with the Bosphorus view. I definitely recommend it.
48 icetyiswa ngabantu basekuhlaleni
Demeti Meyhanesi
No:6 Şimşirci Sk.
48 icetyiswa ngabantu basekuhlaleni
“Demeti” is a quiet and elegant restaurant with a perfect view and perfect breasts. By making a reservation, you can dine on the balcony with the Bosphorus view. I definitely recommend it.
An excellent option for creative and friendly modern Turkish cuisine. Don't forget to have an after-dinner drink on the quiet terrace.
13 icetyiswa ngabantu basekuhlaleni
Neolokal
No:11, 34420 Bankalar Caddesi
13 icetyiswa ngabantu basekuhlaleni
An excellent option for creative and friendly modern Turkish cuisine. Don't forget to have an after-dinner drink on the quiet terrace.
Klasik Türk kebab restaurantı. Soğansız lahmacununu kesinlikle deneyin.
6 icetyiswa ngabantu basekuhlaleni
BARAN lahmacun | fırıngüveç | sactava | Kebap
No:39A Turnacıbaşı Caddesi
6 icetyiswa ngabantu basekuhlaleni
Klasik Türk kebab restaurantı. Soğansız lahmacununu kesinlikle deneyin.
“Lades” A classic Istanbul restaurant. 2 restaurants facing each other. "Menemen" chicken-rice in one, classic Ottoman cuisine in the other. Definitely try the pumpkin dessert in season and always the “tandır kebab”.
Lades Restaurant
11/12 11/12 11 Sadri Alışık Sokak
“Lades” A classic Istanbul restaurant. 2 restaurants facing each other. "Menemen" chicken-rice in one, classic Ottoman cuisine in the other. Definitely try the pumpkin dessert in season and always the “tandır kebab”.
“Şahin restaurant” is a place that employees in Beyoğlu often prefer for lunch. They are clean and meticulous. Definitely ask for “kadayif” after your meal.
23 icetyiswa ngabantu basekuhlaleni
Şahin Lokantası
11/A Orhan Adlı Apaydın Sk.
23 icetyiswa ngabantu basekuhlaleni
“Şahin restaurant” is a place that employees in Beyoğlu often prefer for lunch. They are clean and meticulous. Definitely ask for “kadayif” after your meal.
A good reason to move to the Anatolian side of Istanbul. The cook (because he is in the kitchen too much to be just a chef) "Musa Dağdeviren" will introduce you to the most meticulous ingredients of Anatolia. Ask for “İçli Köfte”. You cannot regret it.
187 icetyiswa ngabantu basekuhlaleni
Çiya Sofrası
Güneşli Bahçe Sokağı
187 icetyiswa ngabantu basekuhlaleni
A good reason to move to the Anatolian side of Istanbul. The cook (because he is in the kitchen too much to be just a chef) "Musa Dağdeviren" will introduce you to the most meticulous ingredients of Anatolia. Ask for “İçli Köfte”. You cannot regret it.
Every Turk has drank raki here at least once in his life. Because Atatürk's desk is still there.
27 icetyiswa ngabantu basekuhlaleni
Tarihi Cumhuriyet Meyhanesi
No:27 Kamer Hatun Cd.
27 icetyiswa ngabantu basekuhlaleni
Every Turk has drank raki here at least once in his life. Because Atatürk's desk is still there.
Excellent cuisine made with techniques and ingredients unique to the north of Turkey. Try it
64 icetyiswa ngabantu basekuhlaleni
Hayvore
64 icetyiswa ngabantu basekuhlaleni
Excellent cuisine made with techniques and ingredients unique to the north of Turkey. Try it
Just order “kokoreç” “ ekmek arası köfte “ and “sucuk”. Pickles and staff are excellent
Lokal Kokoreç
no:26/A Bakraç Sokak
Just order “kokoreç” “ ekmek arası köfte “ and “sucuk”. Pickles and staff are excellent
Calm, friendly atmosphere, good meats, appetizers are ideal for dinner. and of course for '' rakı ''
By Cihangir Ocakbaşı
No:16/B Cihangir Cd.
Calm, friendly atmosphere, good meats, appetizers are ideal for dinner. and of course for '' rakı ''
1924 İstanbul
7-A Olivya Gç.

for wine :)

28 icetyiswa ngabantu basekuhlaleni
Solera Winery
44 Yeni Çarşı Cd.
28 icetyiswa ngabantu basekuhlaleni