gastronomica
This wine bar/restaurant is our no. 1 place in Ribera.
Gaspare is the best Maitre d’.
If he is in a good mood he will open your bubbles as they should be opened..
Great food as well!
Vineria Tanto di Cappello
37 Via DuomoThis wine bar/restaurant is our no. 1 place in Ribera.
Gaspare is the best Maitre d’.
If he is in a good mood he will open your bubbles as they should be opened..
Great food as well!
COCONUTS BEACH
The only bar on our beach Piana Grande.
Great food as well & affordable prices!
Pizza or mussels? Both are delicious!
Very close to our house and the beach. The pizzaiolo’s daughter was Miss Italia a couple of years ago, the pics are still on the walls.
Quelli Di Piana Grande
Contrada Piana GrandePizza or mussels? Both are delicious!
Very close to our house and the beach. The pizzaiolo’s daughter was Miss Italia a couple of years ago, the pics are still on the walls.
Bar Duomo
La granita al caffè con la panna!
Put on your nicest dress and enjoy this wonderful restaurant very close to the scala dei Turchi.
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Lounge Beach Scala dei Turchi
SP68Put on your nicest dress and enjoy this wonderful restaurant very close to the scala dei Turchi.
The best granita made with local fresh fruit.
Take the Brioche as well, also homemade for the real Sicilian experience!
La Granita Di Giovanni Caltagirone
149 Via Ruggero il NormannoThe best granita made with local fresh fruit.
Take the Brioche as well, also homemade for the real Sicilian experience!
Wonderful bar/restaurant at the salt pans (saline) between Trapani and Marsala). Great sunset often with music and a dj.
You can also take the boat to Mozia here.
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Mammacaura
Contrada Ettore InfersaWonderful bar/restaurant at the salt pans (saline) between Trapani and Marsala). Great sunset often with music and a dj.
You can also take the boat to Mozia here.
Supermercati
The Coop has freshly made ricotta from a local sheep farm.
Ask the guy at the ‘Banco dei formaggi’.
Coop Supermercato
26 Via Giacomo BrodoliniThe Coop has freshly made ricotta from a local sheep farm.
Ask the guy at the ‘Banco dei formaggi’.