Guidebook for Paris
Food Scene
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table.
A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat.
Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé.
A selection of wines in the same spirit, bio, nature ... or not.
In the evening, a small plates menu to share between 6 and 18 € which changes regularly.
At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert.
Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
23 icetyiswa ngabantu basekuhlaleni
FOOD Saint Paul
26 Rue Saint-Paulcasual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table.
A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat.
Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé.
A selection of wines in the same spirit, bio, nature ... or not.
In the evening, a small plates menu to share between 6 and 18 € which changes regularly.
At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert.
Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
Khao Thai Sévigné
10 Rue de SévignéLe Chanard
8 Rue Saint-PaulFOOD Saint Paul
26 Rue Saint-PaulDrinks & Nightlife
Sherry Butt
20 Rue BeautreillisL'Elephant Du Nil
125 Rue Saint-AntoineHomies
13 Rue BeautreillisCap'horn
8 Rue de BiragueDr.Feelgood Les Halles