Guidebook for Greater London
Food Scene
Japanese restaurant based on a renowned Danish concept, offering sushi and grilled yakitori skewers.
43 icetyiswa ngabantu basekuhlaleni
Sticks'n'Sushi Wimbledon
58 Wimbledon Hill RdJapanese restaurant based on a renowned Danish concept, offering sushi and grilled yakitori skewers.
Neapolitan-style sourdough pizzas with organic ingredients in an industrial chic setting.
206 icetyiswa ngabantu basekuhlaleni
Franco Manca
144 Chiswick High RdNeapolitan-style sourdough pizzas with organic ingredients in an industrial chic setting.
Succinct menu of Modern British small plates and snacks, served in a small, clean-lined setting.
8 icetyiswa ngabantu basekuhlaleni
Plot
Succinct menu of Modern British small plates and snacks, served in a small, clean-lined setting.
French-inspired European cuisine, served in a contemporary space with greenhouse lighting.
14 icetyiswa ngabantu basekuhlaleni
The White Onion, Wimbledon Village
67 High StFrench-inspired European cuisine, served in a contemporary space with greenhouse lighting.
Airy pub with minimalist rooms featuring free Wi-Fi & breakfast, plus seasonal, modern British food.
19 icetyiswa ngabantu basekuhlaleni
The Fox & Grapes Wimbledon
9 Camp RdAiry pub with minimalist rooms featuring free Wi-Fi & breakfast, plus seasonal, modern British food.
Drinks & Nightlife
Modern bar with wood floors and exposed brick walls for beer, bar food, live music and sport on TV.
20 icetyiswa ngabantu basekuhlaleni
The Old Frizzle
74-78 The BroadwayModern bar with wood floors and exposed brick walls for beer, bar food, live music and sport on TV.
Party-centric bar hosting cocktail masterclasses and jam nights every 2nd Thursday of the month.
10 icetyiswa ngabantu basekuhlaleni
Suburban Bar & Lounge
Party-centric bar hosting cocktail masterclasses and jam nights every 2nd Thursday of the month.
Red-brick, 1930s suburban pub offering real ales amid its wood-panelled interiors and walled garden.
8 icetyiswa ngabantu basekuhlaleni
The Sultan
78 Norman RdRed-brick, 1930s suburban pub offering real ales amid its wood-panelled interiors and walled garden.