Food and drink venue

Little Salkeld Flour Mill

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Jontti
February 25, 2022
Wholesome, organic, homemade food
Graham
August 12, 2019
Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are producing a wide range of biodynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower.
Restored in 1975 by Ana and Nick Jones, they are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently they are produ…
Steve
August 11, 2019
Great historic cafe and working watermill. Great food and atmosphere.
Robert
April 2, 2017
Little Salkeld Watermill is Cumbria’s only fully operational watermill producing stoneground organic flours by water power. It is a traditional 18th century corn mill, using the power of water to produce a range of all purpose breadmaking and baking flours. There is a charming cafe here!
Jill
October 27, 2015
Baking classes - all types of flour - lovely cakes and teas!

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Indawo
Little Salkeld, England
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