Ivenkile Yokutyela
八重洲 はし本
bayi 3 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
May
April 11, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
Yoshie
October 26, 2015
Unagi、Grilled eel on rice Weekday 11:00～15:00 17:00～22:00（LO21：00） Saturday 11:30～15:00 鰻はし本
Izinto onokuzenza kufuphi
Indawo
1-chōme-5-10 Yaesu
Chuo City, Tokyo