Ibhari
Tadich Grill
bayi 36 abantu basekuhlaleni abayincomayo,
Kutheni abantu bendawo beyincoma
They say Tadich is one of the oldest continuously operated spots in town. They’re a mainstay for seafood; you must get the sand dabs. I have deep history here. My dad was here when I was born, at the bar drinking. He called the hospital and found out my mother gave birth. He bought cigars for everyone before he went home. It’s a long narrow space, with the bar running pretty much all the way down. You usually have to fight just to get a seat at the bar and you never know who you’re going to run into. It’s a cross between tourists, old school San Francisco, and people working in the Financial District.
Amacebiso asuka kubantu basekuhlaleni
This is old-time San Francisco, and also the oldest restaurant in town, around since the Gold Rush. Go for crab, clam chowder and sourdough. It's not cheap, but it's authentic.
World-famous seafood and traditional old-style restaurant with classic bar and booth seating.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
- bayi 8 abantu basekuhlaleni abayincomayo
Indawo
240 California St
San Francisco, CA
Financial District