Into Ebangel' Umdla

Hotel Metropole Suisse

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Vacasa Europe AG
October 23, 2019
To try the Missoltino: Sun-dried lake shad have been served for generations in this region. Shad are members of the sardine family, and they school in abundance in Lake Como. Fishermen salt them for several days, then hang the shad to dry. In Italian, the menu item is missoltino. The process is far more involved than most guests imagine. Great pains are taken to ensure just the right amount of salt is used, and that the aging process unfolds correctly. Missoltino can be served with bread as an appetizer. Hotel Metropole Suisse offers missoltino on its spring/summer menu.
To try the Missoltino: Sun-dried lake shad have been served for generations in this region. Shad are members of the sardine family, and they school in abundance in Lake Como. Fishermen salt them for several days, then hang the shad to dry. In Italian, the menu item is missoltino. The process is far…

Izinto onokuzenza kufuphi

Uhambo Lwesikhephe saseJasi Como Lake
Uhambo Lwezindlu Ezinendawo Yokuphola Ezisemagqabini ZaseLake Como
SuBacco Como. "Yingcamla" Ichibi kunye nathi
Indawo
19 Piazza Camillo Benso Conte di Cavour
Como, Lombardia