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ร้านอาหารยุ้งฉาง 穀倉 Yoong Chang Restaurant

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Tony
September 18, 2019
Yoong Chang, a restaurant that describes itself as “Neo-Chinese,” specializes in combining multiple culinary traditions in one dish. The menu boasts creative combinations created by owner and head chef Kulapol “Air” Samsen, who studied at a cooking school in Hong Kong and worked at Michelin-starred Bangkok restaurant Gaa.

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