Ivenkile Yokutyela
ร้านอาหารยุ้งฉาง 穀倉 Yoong Chang Restaurant
uyi 1umntu wasekuhlaleni oyincomayo,
Amacebiso asuka kubantu basekuhlaleni
Yoong Chang, a restaurant that describes itself as “Neo-Chinese,” specializes in combining multiple culinary traditions in one dish. The menu boasts creative combinations created by owner and head chef Kulapol “Air” Samsen, who studied at a cooking school in Hong Kong and worked at Michelin-starred Bangkok restaurant Gaa.
Izinto onokuzenza kufuphi
Indawo
24 Soi Ari Samphan 6
Khet Phaya Thai, Krung Thep Maha Nakhon