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Zuien Bekkan Shinjuku

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Takuma
April 21, 2016
Swallow's nest is just one of the unusual ingredients at this Beijing cuisine restaurant, founded in 1963. For appetisers, try the Pidan Tofu (prepared at your table) and the saucy Special Boiled Gyoza.

Izinto onokuzenza kufuphi

Uhambo Lweefoto Ezibalaseleyo eTokyo
Umfoti wobuqu kunye nesiKhokelo eTokyo
Izakaya Food Tour e Shinjuku

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Indawo
2-chōme-7-4 Shinjuku
Shinjuku City, Tokyo