Ivenkile Yokutyela
新宿 うなぎ菊川
bayi 3 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Rose
April 13, 2016
“Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.”
Ken
February 24, 2016
Traditional Unagi(grilled eel)
Hasao
October 1, 2016
Long-established eel restaurant where the food commitment skilled work will feel more alert
Izinto onokuzenza kufuphi
Indawo
7-chōme-8-3 Nishishinjuku
Shinjuku City, Tokyo