Ivenkile Yokutyela
龜屋 一睡亭
bayi 4 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Yurika
March 11, 2016
Eel 11:30〜22:00 Open 365 days a year
Tomo
January 7, 2017
Unagi Kabayaki restaurat
Izinto onokuzenza kufuphi
Indawo
2-chōme-13-2 Ueno
Taito City, Tokyo