Ivenkile Yokutyela
千葉家
uyi 1umntu wasekuhlaleni oyincomayo,
Amacebiso asuka kubantu basekuhlaleni
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Izinto onokuzenza kufuphi
Indawo
1-chōme-19-10 Asakusabashi
Taito City, Tokyo