Ivenkile Yokutyela
川勇
bayi 2 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
May
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Hideyuki
June 23, 2020
Grilled eel restaurant since 1907.
Izinto onokuzenza kufuphi
Indawo
3-chōme-30-9 Ishiwara
Sumida City, Tokyo