Ivenkile Yokutyela
Tousoba Shibuya 2-chome
uyi 1umntu wasekuhlaleni oyincomayo,
Amacebiso asuka kubantu basekuhlaleni
Founded in 1999 in Tokyo, the most competitive and the toughest city for ramen restaurants to make it or break it, this eatery offers authentic Kyushu ramen at a reasonable price. The above pictured ramen with light tonkotsu ramen broth (pork bone broth) is just 600 yen. K Bldg. B1F, 14-14 Udagawa-cho, Shibuya-ku, Tokyo
Izinto onokuzenza kufuphi
Indawo
2-chōme-22-6 Shibuya
Shibuya City, Tokyo