Okame

In an atmospheric traditional wooden house, this is one of the best restaurants in Tokyo for oden, a type of hot pot with simmered vegetables, fishcakes, and meats—great for warming up in winter and with a cold beer in summer, you’ll want to go here year-round. You must try the tofu, which has soaked up the flavors of the citrusy yuzu-accented chicken stock, hits the spot.