Ivenkile Yokutyela
Konoba Mate
bayi 24 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Antonia
June 19, 2018
A Michelin Guide restaurant!
Lisa
August 26, 2019
It’s got a gifted cook. Biljana has a Michelin recommendation and deserves it! Family run restaurant and delicious. I love the starter plate and desserts the most!!! You need transportation to Pupnat.
Mirjana
October 22, 2017
Modern flair on traditional Food
Kristina
June 25, 2022
It's well worth heading a few miles into the island’s interior to eat at this charming family tavern where the owners not only raise goats and chickens...
Petrunjela
September 11, 2019
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent. We also recommend local hand made macaroni called 'Žrnovski Makaruni'. This restaurant is recommende by Michelin.
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and…
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Abantu basekuhlaleni nabo bayayincoma
Indawo
Pupnat, Dubrovačko-neretvanska županija