Ivenkile Yokutyela
Otafuku
bayi 8 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up Otafuku's convivial, old-time atmosphere. Look for a shack-like entrance and lantern on the northern side of Kototoi-dōri.
Celebrating its centenary in 2015, Otafuku specialises in oden, classic Japanese stew. It's simmered at the counter and diners pick what they want from the pot, one or two items at a time. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna – either way you get to soak up O…
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
3-chōme-27-10 Asakusa
Taito City, Tokyo