Ivenkile Yokutyela
ふじもとや御宴会場
uyi 1umntu wasekuhlaleni oyincomayo
Amacebiso asuka kubantu basekuhlaleni
Takashi
September 15, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
Indawo
1506 Nekozane
Bando, Ibaraki