Ivenkile Yokutyela
Sukiyaki Matsukiya
bayi 8 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Matsukiya has been making sukiyaki (thinly sliced beef, simmered and then dipped in raw egg) since 1890 and they really, really know what they're doing. It's worth upgrading to the premium course (¥7350) for even meltier meat, cooked to perfection at your table. There's a white sign out front and the entrance is up some stairs. Reservations are recommended.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
6-8 Maruyamachō
Shibuya City, Tokyo