Indawo yokubhaka

Des gâteaux et du pain

bayi 50 abantu basekuhlaleni abayincomayo,

Kutheni abantu bendawo beyincoma

Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Pierre
January 17, 2017

Amacebiso asuka kubantu basekuhlaleni

Ahmed
July 9, 2018
My favourite pastries and french breads in Paris
Emily
February 3, 2017
YOU WILL FIND BEST CROISSANTS THERE !
Natasa
September 21, 2016
The best sweets that I have ever eat! Expensive but it worths it!
Marine
September 30, 2015
f you want the best croissants and chocolat bread this is where you need to go
Tarek
June 25, 2018
try everything ! croissant are one of the best.

Izinto onokuzenza kufuphi

I-Speakeasy, hlola iibhari ezifihlakeleyo eParis
Iifoto ezintle eParis
Bona 30+ Top eParis Ezibonwayo, Isikhokelo esonwabisayo

Abantu basekuhlaleni nabo bayayincoma

Indawo
63 Bd Pasteur
Paris, IDF