Ivenkile Yokutyela
Osteria dei Cavalieri
bayi 20 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Angela
May 5, 2016
The Slow Food recommendation for central Pisa, this osteria (wine bar) serves a high-speed, one-dish only - but what a dish - the lunchtime special alongside an enticing array of other tasty morsels, including carpaccio di pulpo (octopus carpaccio). Although the size of portions may mean a siesta afterwards, the set meals are worth it and the wine list is impressive.
The Slow Food recommendation for central Pisa, this osteria (wine bar) serves a high-speed, one-dish only - but what a dish - the lunchtime special alongside an enticing array of other tasty morsels, including carpaccio di pulpo (octopus carpaccio). Although the size of portions may mean a siesta af…
Kinzica
October 21, 2015
Tuscan dishes and a classic style place
Fabio
June 5, 2013
A really good quality of food and wines, the menu changes with the seasons, it's one of the top restaurant in Pisa.
Jean-Marc
January 29, 2013
Another favorite. When you reserve, introduce yourself as "amico del loro francese favorito" (friend of their favorite french client).
Lillà
September 9, 2017
Inserita nel centro storico questa osteria è piacevole in tutti i sensi, ottimo cibo, cura dei particolari, bella carta vini, gentilezza e preparazione dell'oste. Buonissima la zuppa di farro, fagioli e altrettanto spettacolare la trippa. ottimo rapporto qualità prezzo.
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
16 Via S. Frediano
Pisa, Toscana