Into Ebangel' Umdla
Fort Saint-Antoine
bayi 11 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call them or the office de tourism in Pontarlier to make an appointment.
This fortress has been converted to a cheese maturing cellar and houses over a hundred thousand comté cheeses stacked high on wooden shelves. This is where the cheese made from our farm milk eventually ends up and spends 9-18 months maturing. It is possible to visit in small groups, you need to call…
Pour découvrir la fabrication de nos succulents fromages Mont d'or - Comté - Morbier
Izinto onokuzenza kufuphi
Indawo
Saint-Antoine, Bourgogne-Franche-Comté