Ivenkile Yokutyela
Kismet
bayi 45 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Elliot
December 5, 2019
One of L.A’s most quintessential casual restaurants sits along the Hollywood stretch of Los Feliz. Brought to us by Sara Kramer and Sarah Hymanson—who are also behind Grand Central Market’s falafel haven—Kismet is a Turkish-meets-Persian-meets-Mediterranean option that’s perfect at any time of day. Its menu is bright, hyper-seasonal and health-minded, all while still being delicious and not too fussy. Take, for example, their cult-classic Jeweled Crispy Rice, a dome of basmati that’s fried golden-brown on the outside and topped with seeds, while inside, a rich, gooey egg yolk awaits.
One of L.A’s most quintessential casual restaurants sits along the Hollywood stretch of Los Feliz. Brought to us by Sara Kramer and Sarah Hymanson—who are also behind Grand Central Market’s falafel haven—Kismet is a Turkish-meets-Persian-meets-Mediterranean option that’s perfect at any time of day.…
Ethan
August 30, 2018
Split the Turkish breakfast and order extra Bub and Grandma's bread!
Diana
June 14, 2018
Delicious innovative food. A mix of Mediterranean and Californian cusine. Absolutely delicious.
Lindsey
April 22, 2018
Trendy, creative mediterranean restaurant just down stairs! Try the flaky bread.
Tom
August 5, 2022
Coming from Sara Kramer and Sarah Hymason, the dynamic duo behind DTLA’s artisanal falafel counter Madcapra, the food is imaginative and impeccably sourced, and invigorating in a satisfying way. It’s not a brunch that will make you crave a nap. Get the deeply flavored shaksuka and the Turkish-ish breakfast to share. The latter is a greatest hits of salads and dips and breads from the menu, anchored by what is perhaps the best egg dish on the East Side: the kuku, a sort of Persian-style frittata shot through with green herbs, studded with barberries and creamy white beans. If you can’t make it in for a full meal, you can always stop by their quick service chicken spot, a chaffy take on the LA classic, Zankou.
Coming from Sara Kramer and Sarah Hymason, the dynamic duo behind DTLA’s artisanal falafel counter Madcapra, the food is imaginative and impeccably sourced, and invigorating in a satisfying way. It’s not a brunch that will make you crave a nap. Get the deeply flavored shaksuka and the Turkish-ish br…
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
Indawo
4648 Hollywood Blvd
Los Angeles, CA
East Hollywood