Ivenkile Yokutyela

Kushidokoro Mogami Kitashinchi

bayi 5 abantu basekuhlaleni abayincomayo,

Amacebiso asuka kubantu basekuhlaleni

Naoko
September 9, 2018
'kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.
Rozy Hotel Namba
October 3, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly
Taka'S Room
September 27, 2017
’kushikatsu', born in Osaka, Japanese tastes cuisine. Fried in a copper pot with a special blend of oil, meats, vegetables and food materials from mountains and seas are served stuck in a skewer. They are also ready to serve various kinds of Japanese 'sake' and wine that match kushikatsu perfectly.

Izinto onokuzenza kufuphi

I-Osaka Local Bar & Izakaya Crawl
I-Osaka efihlakeleyo - Yukaku Red Uhambo Olulula Nokuzonwabisa
I-Off The Beaten Path Osaka Local Bar Crawl
Bonisa ezingakumbi
Indawo
1-chōme-10-16 Sonezakishinchi
Osaka, Osaka
Chazelwa indlela