Ugcino

Marnarid

bayi 2 abantu basekuhlaleni abayincomayo,

Amacebiso asuka kubantu basekuhlaleni

Andrea E Marianna
June 11, 2019
The business originally opened as a small-scale manufacturer of handmade confectionery and confetti. On 16 April 1865, just a few years after Italian Unification, it was taken over by Donato Bitetto. The little factory was converted into a store selling chocolates and liqueurs. It was then passed down from generation to generation in the Bitetto family, before being purchased in 1973 by Domenico Sifanno, who had worked there as an employee from the age of seven. It is still managed by his family today. The historical sign still runs across the storefront. Any stroll through the narrow streets of the old city must take in a visit to the shop.
The business originally opened as a small-scale manufacturer of handmade confectionery and confetti. On 16 April 1865, just a few years after Italian Unification, it was taken over by Donato Bitetto. The little factory was converted into a store selling chocolates and liqueurs. It was then passed do…
Patrizia
September 11, 2020
dolci, cioccolate,caramelle,confetti,, uno dei posti più conosciuti a Bari vecchia.

Izinto onokuzenza kufuphi

Isidlo esiPheleleyo Sima ezintlanu kwidolophu yakudala yaseBari
Iklasi yokupheka kunye ne-aperitif, masenze i-Barese focaccia
Ukutya okuqhelekileyo kwasePuglian ipasta entsha kunye ne-focaccia
Bonisa ezingakumbi
Indawo
16 Piazza dell'Odegitria
Bari, Puglia
Chazelwa indlela