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The Cheese Bar
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There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-considered dishes. The standard toastie (Ogleshield, Keens cheddar and grilled onions) rivals Borough Market’s Kappacasein, while the four-cheese fondue and Devon blue cheese ice cream (with honeycomb and poached pear) are unrepentantly decadent ways to eat oneself into a lactose-induced stupor.
There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-consider…
A few years back, The Cheese Bar made all our dreams come true when it opened a cheese conveyor belt restaurant in the West End, and we are forever thankful for it. It’s just as you hope it’ll be and more: an unending supply of quality, artisan cheese dishes gliding around a shared dining table.
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Indawo
Chalk Farm Road
London, England
Chalk Farm