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STARWARD Distillery
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Starward Whisky’s first home was a disused hangar at Essendon Airport. This new headquarters opened at the end of 2016, with four times as much space. In full flight, it can pump out 1000 litres of spirit a day – that’s 2000 bottles of whisky. Melbourne’s climate gives Starward whiskies a distinct flavour profile. Whereas Scottish or Irish whiskies can easily take a decade to mature, local whiskies benefit from the whole four-seasons-in-one-day thing. The barrels are constantly expanding and contracting, extracting flavour and evaporating alcohol more quickly. Starward’s two main offerings are its solera and wine-cask editions.
Starward Whisky’s first home was a disused hangar at Essendon Airport. This new headquarters opened at the end of 2016, with four times as much space. In full flight, it can pump out 1000 litres of spirit a day – that’s 2000 bottles of whisky. Melbourne’s climate gives Starward whiskies a distinct…
local whisky tasting and tours through the distillery – please call before to book
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Indawo
50 Bertie St
Port Melbourne, VIC