Ivenkile Yokutyela
Teranga African Restaurant
bayi 3 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Owner Mor Diallo hails from the West African nation of Senegal. He opened the restaurant in 2002 with signature Senegalese dishes such as frire (fried tilapia), dibi (marinated lamb), and maffe (a tomato-based peanut sauce). Teranga also offers an array of show-stealing homemade juices, including bissap, ginger, and buy. CARRYOUT ONLY.
Izinto onokuzenza kufuphi
Indawo
8438 Vine St
Cincinnati, OH
Hartwell