Ivenkile Yokutyela

Teranga African Restaurant

bayi 3 abantu basekuhlaleni abayincomayo,

Amacebiso asuka kubantu basekuhlaleni

Betty
June 18, 2020
Owner Mor Diallo hails from the West African nation of Senegal. He opened the restaurant in 2002 with signature Senegalese dishes such as frire (fried tilapia), dibi (marinated lamb), and maffe (a tomato-based peanut sauce). Teranga also offers an array of show-stealing homemade juices, including bissap, ginger, and buy. CARRYOUT ONLY.
Tabitha
June 27, 2021
Great food, walking distance, indoor seating, support small local business.

Izinto onokuzenza kufuphi

Hamba uKhenketho lweHlabathi lokuTya neNkcubeko
Amava eCincinnati Njengomntu wasekhaya
IFindlay Market ngeCawa Brunch Tour
Indawo
8438 Vine St
Cincinnati, OH
Hartwell