Ivenkile Yokutyela

SAN

bayi 4 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo

Amacebiso asuka kubantu basekuhlaleni

Filip
January 17, 2018
One concept : A bowl and a spoon! That easy! No more, no less. Elegant and efficient. Sang Hoon Degeimbre is the chef of the two michelin starred restaurant L’air du temps. Cook, eater and traveler, he is introducing SAN, the tasty story of his culinary discoveries and journeys. SAN is the happy place where to share a bowl with your friends, family and beloved ones.
One concept : A bowl and a spoon! That easy! No more, no less. Elegant and efficient. Sang Hoon Degeimbre is the chef of the two michelin starred restaurant L’air du temps. Cook, eater and traveler, he is introducing SAN, the tasty story of his culinary discoveries and journeys. SAN is the happy pl…
Sybil
August 10, 2021
Een spin-off van tweesterrenchef Sang Hoon Degeimbre (L'Air du Temps). Het degustatiemenu van SAN in vijf gangen is een ontdekkingsreis. Heel lekker, heel vriendelijke bediening.

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