Ivenkile Yokutyela
Son Of A Bear
bayi 2 abantu basekuhlaleni abayincomayo,
Ivalwe ngokupheleleyo
Amacebiso asuka kubantu basekuhlaleni
Steven
October 16, 2018
Now open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites and larger dishes like beef bulgogi and pork bo ssam. For something a bit heartier, order the hangover ramyeon with pork belly and kimchi. It pairs perfectly with a Cass on draft.
Now open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites…
Izinto onokuzenza kufuphi
Indawo
350 Mead Rd
Decatur, GA
Oakhurst