Ivenkile Yokutyela
Karim's Food
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Achla
January 4, 2019
Punjabi by Nature is another popular restaurant now expanding to multiple locations around Delhi. As the name suggests, it specialises in Punjabi cuisine, with particular favourites including raan-e-Punjab – lamb’s leg slow-roasted in a tandoor – and black lentils with butter and cream. Most famous of all, however, are Punjabi by Nature’s vodka golgappas: a twist on the popular street snack of puri, chutney, chickpeas, potatoes and onions, with the usual flavoured water in the filling replaced with spiced vodka.
Punjabi by Nature is another popular restaurant now expanding to multiple locations around Delhi. As the name suggests, it specialises in Punjabi cuisine, with particular favourites including raan-e-Punjab – lamb’s leg slow-roasted in a tandoor – and black lentils with butter and cream. Most famous…
