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Zhongzheng District, Taipei City
East Gate
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Tiffany
March 27, 2019
鬆餅是老闆現烤現做,鬆餅送上桌的時候還很貼心提醒要趁熱吃,在鬆餅還保有餘溫的狀態下吃它。 之所以會要趁熱吃,是因為鬆餅剛烤好的時候,餅皮會比較酥脆,整體口感很樸實,有種家裡自己手工做鬆餅的溫馨親切感;但若是不小心放冷了才吃,鬆餅表層口感就不酥脆了