Ivenkile Yokutyela
Teranga
bayi 3 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Terenga serves fast-casual West African cuisine out of Harlem’s Africa Center, with huge windows overlooking the northeast corner of Central Park. Chef Pierre Thiam weaves culinary traditions from Nigeria, Mali, Senegal, Liberia, and several other West African nations and anchors the menu with fonio, a healthy, gluten-free millet native to the region.
Counter-serve African food in a very stylish place. A must visit before heading to Museum Mile!
Izinto onokuzenza kufuphi
Indawo
1280 5th Ave
New York, NY