Ivenkile Yokutyela
Chila
bayi 23 abantu basekuhlaleni abayincomayo,
Amacebiso asuka kubantu basekuhlaleni
Mariela
October 25, 2019
one of the top restaurants in Buenos Aires
Sole
September 20, 2022
Chef Soledad Nardelli travels across the country in search of local ingredients to incorporate in her seasonal tasting menu.
Jimena & Carlo
March 11, 2015
Local & International food. Nice, elegant. $$$$
Gabriela
December 18, 2015
High Exquisite Cuisine! Attention to every detail. Elaborated food. Expensive, but worth a try. ($900-1300 pesos per person)
Francisco
May 4, 2022
In a strip of touristy and disappointing restaurants overlooking the Puerto Madero docks, Chila is one of the only spots in Puerto Madero that’s actually worth a visit. Chef Pedro Bargero takes diners on a cross-country quest with carefully sourced ingredients in a seasonal tasting menu of modernized and emblematic Argentine dishes. The plates are as beautiful as they are delicious, especially the desserts by pastry chef Ana Irie. [$$$$]
In a strip of touristy and disappointing restaurants overlooking the Puerto Madero docks, Chila is one of the only spots in Puerto Madero that’s actually worth a visit. Chef Pedro Bargero takes diners on a cross-country quest with carefully sourced ingredients in a seasonal tasting menu of modernize…
Izinto onokuzenza kufuphi
Abantu basekuhlaleni nabo bayayincoma
- Ivenkile Yokutyela
- bayi 15 abantu basekuhlaleni abayincomayo
- bayi 7 abantu basekuhlaleni abayincomayo
Indawo
1160 Av. Alicia Moreau de Justo
Buenos Aires, Buenos Aires