Ivenkile Yokutyela
Mechoui
bayi 6 abantu basekuhlaleni abayincomayo,
Indawo
Derb Semmarine
Marrakech, Marrakech-Safi
Amacebiso asuka kubantu basekuhlaleni
Manuela
March 21, 2020
Lamb cooked in ovens underground and cut into pieces to be eaten freshly cooked. an ancient tradition not to be missed, only at noon, but only for the most fearless .. or eat it in a sandwich or with your hands
Kerstin
March 27, 2017
Also known as Mechoui Alley. This is a short street with basic Moroccan snack/restaurants serving delicious, slow roast lamb known as Mechoui. Served simply with bread and a sprinkle of salt & cumin. Mouth watering. Here you can also find the typical Marrakchi dish called Tanjia (not the same as Tagine). Tanjia's are also slow cooked meat dishes normally cooked in the fire of a hammam but these places have special ovens in the ground. Very popular with locals at lunch time. Closed at night.
Also known as Mechoui Alley. This is a short street with basic Moroccan snack/restaurants serving delicious, slow roast lamb known as Mechoui. Served simply with bread and a sprinkle of salt & cumin. Mouth watering. Here you can also find the typical Marrakchi dish called Tanjia (not the same as Tag…
